奈良県·日本酒
Suiryu (Kubohonke Sake Brewery)
Uda has long been known as a region for producing fine sake. Kubohonke Sake Brewery is a brewery in this land that adheres strictly to the 'Kimoto' brewing method. Their flagship brand is 'Suiryu.' It all began in 1702 when Kanbe Kubo moved from Yoshino to Uda and opened the brewery. The area was blessed with ideal conditions for sake brewing: abundant water, significant temperature fluctuations between day and night, and high-quality rice. Brewed using the laborious, traditional Kimoto method, Suiryu is characterized by its powerful umami and crisp finish. It is particularly known among connoisseurs as a bottle whose richness expands even further when served warm. Choosing painstaking effort over speed, it offers a robust flavor. This is a high-quality local sake from Nara that invites you to take your time and savor it.
Record it after reading
