奈良県·日本酒
Kichō (Ueda Shuzo)
At the foot of the Ikoma Mountains, there is a brewery that has continued to brew sake for over 400 years. This is Ueda Shuzo in Ikoma City, and one of its flagship brands is 'Kicho.' As an established brewery spanning nineteen generations since its founder, Sobei Ueda, they use high-quality spring water from the Ikoma Mountain range for brewing. Their specialty lies in sake production using premium rice, such as Yamada Nishiki and Nara Prefecture's original sake rice, 'Tsuyuhakaze.' Under the brewery's creed of 'exploring the present era while cherishing traditional methods,' they produce a gentle and easy-to-drink flavor. Experience a mellow cup nurtured by the nature of Ikoma. We also recommend visiting for a brewery tour to experience the sake-making process firsthand.
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