奈良県·日本酒
Hyarakumon (Katsuragi Shuzo)
Hyarakumon is brewed by Katsuragi Shuzo, which maintains its brewery in Nashiro, Gose City. It is well-loved as a local sake with a smooth, savory profile, crafted using the underground spring water from Mount Katsuragi. Brewed with care using the water and rice nurtured by the mountains of Katsuragi in the southwest of the Yamato Basin, this sake possesses a robust umami that perfectly complements various dishes. The brewery has long continued its tradition of local brewing in Nashiro, an area where historic streetscapes remain. Rather than being a highly aromatic type, it offers a calm flavor where the deliciousness gradually unfolds with every sip. It is an honest Nara sake that quietly accompanies your daily dining experience—a sake you will want to savor slowly.
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