奈良県·日本酒
Kaze no Mori (Yuchō Shuzo)
In recent years, 'Kaze no Mori' has become a sake from Nara that has captivated sake lovers across the country. It is brewed by Yuchō Shuzo in Gose City. This brewery originally operated an oil-pressing business extracting oil from rapeseed, using the trade name 'Yucho.' In 1719, they transitioned to sake brewing and have continued to brew for nearly 300 years. The brand name originates from the 'Kaze no Mori Pass' located in Gose City. It all began in 1998 when they started selling unfiltered, undiluted, unpasteurized sake locally—a rarity at the time. Brewed with groundwater from the Kongō-Katsuragi mountain range and local rice, the sake is characterized by its freshly pressed, vibrant flavor. With a lively, effervescent umami, this is a bottle that teaches you a new way to enjoy Japanese sake.
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