奈良県·銘菓
Yoshino Kuzu-kiri
With its translucent beauty, Yoshino 'Kuzu-kiri' adds a refreshing touch to the summer season. The raw material is the pride of Nara: Yoshino kudzu. Made from Yoshino kudzu, Kuzu-kiri is a smooth, noodle-like Japanese sweet. It is chilled sharply in cold water and dipped into rich black honey syrup. Its bouncy elasticity and smooth texture represent the ultimate peak of coolness, something you truly want to taste during the hot season. The tradition of kuzu production, which has continued since the Edo period, supports this exquisite flavor. The deep sweetness of the black honey harmonizes perfectly with the delicate mouthfeel of the Kuzu-kiri. It is a cooling confection that can be called a hallmark of summer, born from the nature of Yoshino. In the heat of summer, its chilled melting sensation brings a sense of refreshing relief.
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