奈良県·銘菓
Goshonokuzumochi
Kuzu-mochi is an elegant Japanese sweet that can be enjoyed around Gose City. Its main ingredient is the Yoshino kudzu, which Nara is proud of. Yoshino kudzu is produced using a traditional method called 'Yoshino Sarashi,' where starch extracted from kudzu roots is purified by repeatedly rinsing it in cold water during the severe winter season. The great appeal lies in its transparent beauty and chewy texture, which are only possible because the kudzu is painstakingly refined. Take a smooth bite topped with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). Its smooth throat-feel and elegant sweetness are perfect for the hot season. It is a refreshing masterpiece born from Nara's nature and craftsmanship. This is a quintessential, cooling Japanese confection from Nara that makes a wonderful summer gift.
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