奈良県·銘菓
Mimuro Monaka
Miwa in Sakurai City lies at the foot of Omiwa Shrine, considered the oldest shrine in Japan. For over 300 years, the long-established Shiratamaya Eijyu has been crafting its 'Mimuro Monaka' here. It was named after 'Mimuro-yama,' the ancient name for the sacred Mount Miwa. The fragrant glutinous rice shell is light and crispy, packed with a smooth, elegant Kanoko-an made from Yamato Dainagon adzuki beans. This exquisite harmony between the shell and the bean paste is precisely why it has been loved for so long. This is a traditional flavor carefully passed down at the foot of a sacred mountain. With a single bite, the eternal history of Nara unfolds in your mouth. It is a masterpiece to be enjoyed while feeling the breeze blowing through the cedar groves of Miwa.
Record it after reading
