奈良県·銘菓
Dango of Dangoshō
The dango from 'Dangoshō' is a local specialty that has been loved in Kashihara City for many years. Founded all the way back in 1878, it is an established shop boasting over 140 years of history. Our process involves coating rice flour—made from freshly harvested rice pounded with a traditional mortar—with a generous amount of the secret syrup created by our first generation, then dusting it with aromatic, freshly roasted soybean flour. The production method remains exactly as it was in the old days, and everything is handmade. While simple, it offers an unforgettable flavor once you try it. It is a rustic, nostalgic, yet never-tiring deliciousness. Please come and taste these popular dango that sometimes even draw a queue. Eating them in the traditional way, right off the skewer, is also a special pleasure.
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