奈良県·特産品
Yamato Vegetables
These are the native vegetables that have graced the dining tables of Nara. Known as 'Yamato Vegetables,' they are traditional varieties certified by Nara Prefecture, featuring a collection of unique cultivars that have been carefully cultivated in this region since ancient times. The great appeal lies in their flavors, which are deeply rooted in the local land and climate—such as Yuzaki Nebuka, Yamato Mana, Uda Kin Gobo, and Iwai Daikon. The expansive natural environment of the Yamato Basin has slowly nurtured their distinct aromas and textures. Whether boiled or grilled, the powerful, inherent flavor of the ingredients stands out. Tasting these vegetables, which have been protected and passed down by our ancestors, is an experience of Nara's food culture itself. They are a nutritious bounty from the earth. When you taste them freshly harvested in their peak season, you will be amazed by their true quality.
Record it after reading
