奈良県·特産品
Mushrooms of Totsukawa Village
Fragrant mushrooms nurtured by the mountain forests—these are the mushrooms of Totsukawa Village. Totsukawa Village is nestled deep within the Kii Mountains, surrounded by lush forests. The cool, mountainous climate is perfect for mushroom cultivation. Many varieties are grown here, including beech mushrooms (bunashimeji), nameko, king oyster (eringi), and shiitake. We take pride in the fact that mushrooms harvested directly from the production area are highly aromatic and deep in flavor. When added to hot pots, they greatly enhance the umami, and their flavor stands out whether grilled or cooked with rice. Freshly picked mushrooms have a wonderful texture, with the aroma spreading more with every bite. This is an essential item for the autumn dining table, allowing you to enjoy the full bounty of the mountains. Please enjoy this gift from the forests of Nara.
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