奈良県·特産品
Amago Trout from Nosokawa Village
Swimming gracefully through mountain streams—this is the Amago trout of Nosokawa Village. Deep within the Kii Mountains, living in the cold, clear streams of Nosokawa Village, these Amago thrive. Fish raised in such clean water have firm flesh, no unpleasant odor, and a refined taste. It is a true blessing from the river, unique to this mountain village. When salt-grilled, the skin becomes fragrant and the flesh stays plump. When simmered in sweet syrup, even the bones become soft and edible. The simpler the preparation, the more its natural flavor shines. It offers an elegant taste free of impurities, a characteristic only possible for fish raised in clear mountain streams. Please enjoy this dish that allows you to experience the very essence of the mountain's air and water.
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