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Famous Spring Water Tofu (Tenkawa Village)
Made with famous spring water nurtured by the Omine Mountains—this is the famous spring water tofu of Tenkawa Village. 'Gorogoro water,' which wells up in Dorogawa Onsen, is a renowned spring water nurtured by the clear streams of the Omine Mountains. The tofu made using this pure water is smooth and rich, with the sweetness of the soybeans standing out vividly. The deliciousness of the water translates directly into the flavor of the tofu. One bite makes the difference clearly apparent. You can enjoy the natural taste of the ingredients as chilled tofu (hiyayakko), or warm it up to savor its gentle sweetness. Simply adding a little dashi turns it into a feast. This is a luxurious block of tofu born from the spring water of a deep mountain village. It is a masterpiece we truly want you to taste when you visit Tenkawa.
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