奈良県·特産品
Handmade Konnyaku from Kurotaki Village
A bouncy elasticity that pops in your mouth—this is the handmade konnyaku of Kurotaki Village. Located in the mountains of Yoshino, Kurotaki Village produces this konnyaku using its pure waters and traditional methods. Because it is carefully finished without relying on machines, it develops a firm elasticity and absorbs flavors deeply. When added to oden, it soaks up the dashi and becomes juicy. When prepared as dengaku, the savory aroma of miso is enhanced. Since it absorbs flavors so well, it becomes even more delicious the longer it is simmered. It is a simple, rustic taste created by the clear water of the mountain village and human craftsmanship. Please enjoy this traditional dish, which honors its ingredients, in a warm meal.
Record it after reading
