奈良県·特産品
Asuka no So (Ancient Cheese)
With a single bite, it clings stickily to your tongue, as the sweetness and aroma of milk slowly spread. So is a cheese-like dairy product similar to what was produced from the Asuka period to the Heian period. A ranch in Asuka Village has recreated the production method under the supervision of archaeologists and continues to make it even today. Freshly milked milk is heated slowly and boiled while being stirred for many hours. It is truly surprising that a single small box contains the essence of an entire liter of milk. The flavor, when freshly made, is like caramel. The rich milky flavor and subtle sweetness linger on the palate. You can experience the very taste that people enjoyed over a thousand years ago, right here and now. Please enjoy this exquisite luxury.
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