奈良県·特産品
Rice from Soni Village
A single grain nurtured by pure water and the temperature fluctuations of the mountains—this is the rice of Soni Village. Soni Highland is famous for its vast fields of silver grass. Its spring water is an ultra-soft water selected as one of the '100 Famous Waters of the Heisei Era,' and this clear water, combined with the cool climate, nurtures delicious rice. The temperature difference between day and night infuses the rice with a deep sweetness. When cooked, it shines with a glossy luster, and the more you chew, the sweeter it becomes—the nature of the highlands is packed into every single grain. It remains delicious even when cooled, making it perfect for rice balls (onigiri). If you visit Soni for sightseeing, please try the rice grown in this very land. The deliciousness of the water translates directly into the flavor of the rice, spreading through your palate.
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