奈良県·特産品
Tawaramoto Ajima-imo
Sticky and fluffy—this is the Ajima-imo (Ajima potato) from Tawaramoto Town that melts in your mouth. A type of taro cultivated in the Ajima district of Tawaramoto Town. It boasts a fine, smooth texture and an elegant flavor. As one of the traditional vegetables passed down in the Yamato region, it has long been cherished by the local people. When prepared as a simmered dish (nimono), its inherent flavors are greatly enhanced. The melt-in-your-mouth sensation as it absorbs the dashi broth is unforgettable once tasted. Its deliciousness is most apparent when simply boiled. A simple yet profound blessing from the fields of Nara. Please enjoy this taste of the land that has endured since ancient times.
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