奈良県·特産品
Black Soybeans of Misato Town
Simmering beans that shine with a glossy black luster—these are the black soybeans of Misato Town. These black soybeans are grown in Misato Town, which spreads across the foot of Mount Shigi. Under the gentle climate of the Yamato Basin, they ripen plumply. Softly simmered, these black soybeans are an essential feast for celebratory occasions, indispensable to Osechi (New Year's) cuisine. The luster of every single bean reflects the care and effort of the producers. Recently, they have been gaining popularity as processed products, such as black soybean gelato. Whether it is the gentle sweetness of simmered beans or a refreshing chilled dessert, both offer a flavor unique to these black soybeans. Please enjoy this simple yet nutritious blessing from the fields of Nara.
Record it after reading
