奈良県·特産品
Shiitake Mushrooms from Yamazoe Village
When grilled, the savory umami seeps out from under the cap. As you bite into the thick flesh, a plump elasticity and a fragrant aroma waft through your nose—these are powerful shiitake mushrooms raised in Yamazoe Village, Yamato Plateau. Yamazoe Village is located in the high-altitude Yamato Plateau in northeastern Nara. Blessed with clear air and lush forests, the mushrooms are nurtured slowly over time. Simply a quick sear with a pinch of salt highlights the natural umami of the mushroom itself. When added to hot pots, they produce a wonderful dashi; when used in simmered dishes or tempura, the aroma becomes even more exquisite. Because they are thick-fleshed, even a single slice is deeply satisfying. These are nutritious mushrooms that encapsulate the pure nature of the plateau.
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