奈良県·特産品
Ikoma no Kotoka (Strawberry)
When you pick up a single ruby-colored berry, a rich sweetness bursts forth after a firm bite. A gentle acidity follows, filling your mouth with juice—this is Kotoka, the premium strawberry that Nara is proud of. Developed over many years by the Nara Prefectural Agricultural Experiment Station, the variety was officially registered in 2011. It was named 'Kotoka' with the wish to become a 'new flower (hana) decorating the ancient capital (koto) of Nara.' With an average sugar content of 12–13%, it possesses an exceptional sweetness even among strawberries. The aroma is strong, and no matter where you bite, you experience a dense flavor without any wateriness. Please first enjoy a single berry, freshly picked in the morning in Ikoma, exactly as it is.
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