奈良県·特産品
Gose Harusame (Glass Noodles)
Inside the hot pot, the translucent noodles soak up plenty of dashi. When slurped, the smooth texture and chewy elasticity are incredibly pleasant—this is domestic glass noodle produced in Gose, Nara. Gose City, along with Sakurai City, is a major production hub for the glass noodles that Nara is proud of. Together, these two cities are said to account for approximately 60% of the national production. Using starch from domestically grown potatoes and sweet potatoes, the noodles are slowly dried under the sun. Because they absorb dashi so well, when added to sukiyaki or hot pots, they embrace the full essence of the savory broth. They are also a perfect supporting actor for salads and vinegared dishes. This is a smooth, delightful delicacy nurtured by the Nara winter.
Record it after reading
