奈良県·ご当地グルメ
Gibier Cuisine (Gojo)
Savoring the full bounty of the mountains—this is gibier cuisine from Gojo City, Nara Prefecture. In the mountainous areas of the Yoshino range, deer and wild boar that damage crops are captured. Rather than simply culling them, Gojo City has focused on utilizing this meat to create delicious meals. At the city's meat processing facility, 'Gibiere Gojo,' each animal is carefully processed under strict hygienic management. Venison is light and elegant, while wild boar releases a rich umami flavor when cooked in a hot pot. These are delicacies unique to mountain villages, available at restaurants and roadside stations throughout the city. Please enjoy a dish that embodies the spirit of the land: facing nature and ensuring no life goes to waste.
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