奈良県·ご当地グルメ
Tenri Ramen
A bowl filled to the brim with plenty of Chinese cabbage, pork, and garlic chives. As you slurp the garlic-infused soy sauce soup, the spicy kick gradually warms your body—this is the stamina ramen born in Tenri, Nara. Its defining feature is sautéing the vegetables and pork before simmering them, allowing the sweetness of the cabbage, the richness of the pork, and the aroma of the chives to meld perfectly into a single bowl. One of its roots traces back to 'Saika Ramen,' which began as a food stall in Tenri in 1968. Featuring garlic and chili pepper—a rare combination at the time—it captured the hearts and stomachs of workers heading home and local students alike. It is a true Nara soul food that you crave especially on tiring days.
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