京都府·特産品
Log-grown Shiitake Mushrooms from Minamiyamashiro Village
Minamiyamashiro Village is responsible for producing a staggering 70% of the log-grown shiitake mushrooms grown in Kyoto Prefecture. Within the pure mountain air, these thick-fleshed and fragrant mushrooms grow vigorously. Known as the only village in Kyoto Prefecture, Minamiyamashiro is not only famous for Uji tea but is also a major production center for log-grown shiitake. Shiitake grown on logs possess a deep umami flavor and plump, thick caps that cannot be matched by substrate-based cultivation. They add a rich variety to your dining table in hot pots, simmered dishes, and tempura. When grilled with a drizzle of soy sauce, the savory juices and rich aroma spread beautifully. They also maintain an outstanding presence even when used in stews or simmered dishes. Please enjoy this delicacy, packed with the blessings of the mountain village.
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