京都府·特産品
Chirimen Jako (Yosano)
Small, silver-glittering jewels arriving from the Sea of Tango—this is the chirimen jako of Yosano Town. It is a staple topping for rice, made by sun-drying freshly caught whitebait. Known for its 'Chirimen Kaido' (Chirimen Street) which retains a retro cityscape, Yosano Town carefully dries whitebait landed from the rich fishing grounds of Tango under the sunlight. The plump texture and concentrated umami are unique to this sun-drying process. It is a representative seafood treasure nurtured by the home of Tango Chirimen. Simply piled atop warm rice, it becomes a feast in itself. It is also exceptional when mixed with grated daikon radish. Please bring the blessings of the Tango Sea to your daily dining table.
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