京都府·特産品
Ine no Burishabu (Yellowtail Shabu-shabu in Ine)
In the winter of Ine, where the Funaya boat houses stand quietly—the star of the season is "Burishabu," where fatty winter yellowtail is lightly swished in hot broth. It is a winter feast that offers the most luxurious way to savor the blessings of the Sea of Japan. Ine is one of Japan's three major yellowtail fishing grounds, alongside Himi in Toyama and Goto in Nagasaki. The winter yellowtail entering Ine Bay from late autumn to winter are perfectly fatty with firm flesh. When you dip the thinly sliced meat into hot dashi, it achieves a melt-in-your-mouth texture. It is a local flavor you must experience when visiting Tango in winter. When enjoyed with ponzu, the sweetness of the fat and the umami of the fish rush over your palate all at once. It is a special moment available only in winter, enjoyed in the town of Funaya.
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