京都府·特産品
Rakui-mo (Seika Town)
Born in Seika Town, Kyoto, comes a potato with a slightly auspicious name—that is "Rakui-mo." The "Raku" represents the capital, and the Roman letter "L" stands for "Lucky," making it a new specialty named with wishes for good fortune. It is a variety of Daisho (a type of mountain yam), developed through a collaboration between Kyoto Prefectural University and Seika Town. It contains less moisture than Nagaimo and is characterized by its intense stickiness. When grated, it has enough firmness to be picked up with chopsticks, and you can also sense a subtle sweetness. It is a reliable local product grown amidst rich nature. You will surely be surprised by its richness when used in tororo rice or okonomiyaki. Please come and taste this new specialty of Keihanna.
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