京都府·郷土料理
Kiji Nabe (Kasagi)
This is Kasagi's famous hot pot that warms your body to the core during the cold winter. Kiji Nabe is a mountain village delicacy passed down since ancient times in Kasagi Town, made using pheasant meat. Kasagi is a town rich in nature, where the Kizugawa River flows and strange rock canyons spread out. In the local inns of this area, pheasant hot pot has been served for over half a century since the Meiji era. The pheasant meat, which is low in fat and light yet develops a deep umami flavor the more you chew, is slowly simmered in a miso-based broth. Its taste was so exceptional that it even won first place in the 'Nabe-1 Grand Prix,' a competition for regional hot pot dishes across the country. It is a nutritious bowl filled with the blessings of the mountains. If you visit Kasagi in winter, this is a local flavor you must experience.
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