京都府·特産品
Kumiyama Kyo-yasai (Kyoto Vegetables)
A warm climate and fertile soil produce fresh Kyoto vegetables. Kumiyama Kyo-yasai are juicy, traditional vegetables nurtured in Kumiyama Town, an agricultural community located south of Kyoto. Kumiyama Town is one of the leading agricultural areas in Kyoto Prefecture, situated in the region where Lake Koraku once existed. Blessed with a warm climate and rich soil, a wide variety of Kyoto vegetables, including Kujo green onions and Kamo eggplants, are cultivated here. The town's direct sales market, 'Shunsai no Sato,' is bustling with people seeking fresh bounties, offering many local vegetables, fruits, and processed goods. Kyoto vegetables have supported Kyoto cuisine from the Nara period through the Meiji era. Please enjoy the authentic flavors traveling from the fields of Kumiyama to your dining table.
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