京都府·特産品
Miyama Handmade Miso
The pure water and cool climate of Miyama brew a profound flavor. Miyama Handmade Miso is a nutritious miso fermented using traditional methods in Miyama Town, Nantan City. Known as a village of thatched-roof houses, Miyama Town is a mountain hamlet blessed with clear air and abundant nature. Here, the miso—carefully combined from soybeans and rice koji and fermented with pure water—is defined by its simple, rustic taste without relying on additives. The slow aging process in the cool climate nurtures a deep richness and mellow flavor. Perfect for miso soup, as well as dengaku (skewered miso paste), dressed dishes, and stews. Just a single spoonful adds a gentle depth to your cooking. It is a heartwarming, handmade taste nurtured by the nature of Miyama.
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