京都府·郷土料理
Miyamaya Local Chicken Cuisine
This is the taste of local chicken raised freely amidst the nature of the mountains. Miyamaya local chicken cuisine is a nutritious mountain village delicacy unique to Miyama Town, Nantan City. Known for its thatched-roof village, Miyama Town is a mountainous area blessed with pure water and clear air. The local chicken, raised in a free-range style within this rich environment, has firm meat that releases a deep umami flavor as you chew. When used in hot pots, it adds richness to the broth, and when grilled, its savory aroma stands out. Tamago Kake Gohan (rice topped with raw egg) using local chicken eggs is also popular and is one of the joys of visiting Miyama. Experience the powerful taste of local chicken amidst a landscape reminiscent of the Japanese countryside. Please enjoy this feast unique to the mountain village.
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