京都府·郷土料理
Miyama Game Meat (Venison)
With over 90% of its area covered by forests, Miyama Town is a rich hunting ground where deer and wild boar thrive. Enjoying venison harvested by local hunters is one of the true pleasures of this region. Common perceptions of venison being tough or smelly do not apply here. After thorough blood removal and careful processing at local facilities while fresh, the meat is tender, low in fat, high in protein, and rich in iron. In particular, the roasted venison is highly regarded for its clean taste without any unpleasant odor. From steaks packed with the concentrated umami of lean meat to Botan-nabe (wild boar/venison hot pot) prepared with black soybean miso, these dishes that allow you to taste the blessings of the mountains are a luxury unique to Miyama, embraced by the forest.
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