京都府·特産品
Miyama Milk
Healthy cows are raised amidst the clear air of the thatched-roof village. Miyama Milk is a rich and flavorful milk nurtured by the abundant nature of Miyama-cho, Nantan City. Miyama-cho is a village that resembles a quintessential Japanese landscape, where traditional thatched-roof settlements still remain today. In 1993, it was selected as a National Important Preservation District for Groups of Traditional Buildings. Surrounded by mountains, dairy farmers carefully raise their cows in this pure environment. The freshly milked milk is mellow and rich, yet has a clean aftertaste. Locally, milk pudding and gelato made from this milk are also popular. It is a gentle cup that feels like tasting the entirety of Miyama's nature—a flavor you want to enjoy along with the village scenery.
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