京都府·特産品
Oil Sardines (Kyotango)
Here lies a handmade canned delicacy nurtured by the natural environment of Amanohashidate. The oil sardines of Kyotango and Miyazu are a bounty of the Tango sea that are much loved as souvenirs. Takenaka Cannery, which has continued to produce oil sardines in this region, was founded in the 41st year of Meiji (1908). They preserve fresh sardines caught in the Sea of Japan in oil, with a commitment to quality ingredients and handmade processes. The blessings of the sea of Miyazu, which embraces Amanohashidate, are tightly packed into every can. Delicious even when eaten as is, they also shine as an ingredient in pasta, salads, and ajillo. They are also the perfect accompaniment to alcohol. This is a product that embodies the flavors and craftsmanship of Tango, passed down for over a hundred years.
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