京都府·特産品
Tango-grown Koshihikari
The nature and clear streams of the Sea of Japan nurture rice with rich stickiness and sweetness. Tango-grown Koshihikari is our pride, having repeatedly won the 'Special A' rating in rice taste rankings. Kyotango is a prime rice-producing region blessed with the bountiful climate of the Sea of Japan side and clean water flowing from the mountains. The temperature difference between day and night allows the rice to accumulate robust sweetness and umami. Tango Koshihikari is a high-performer that has received the highest 'Special A' evaluation from the Japan Grain Inspection Association numerous times in total. When cooked, it is glossy and fluffy with a pleasant stickiness, and the sweetness spreads with every bite. It is a delightful addition to your daily table, perfectly complementing any side dish. This is rice with a reliable flavor, nurtured by the nature of Tango.
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