京都府·特産品
Tanba Matsutake (Kameoka)
A rich, mellow aroma rises from the mountains of Tanba in autumn. Kameoka is one of the premier matsutake production regions in Kyoto Prefecture, renowned for the high-quality 'Tanba Matsutake.' The area encompassing Kameoka, Nantan, and Kyotamba—known as Kyoto Tanba—has served as a major food supply hub for the capital of Kyoto for over a thousand years. Among its many offerings, matsutake harvested in Tanba are considered exceptional due to their superb fragrance and rich, elastic texture, reaching their peak season from late September to late October. When prepared as Dobin Mushi, the aroma dissolves into a clear dashi broth; when grilled, you can savor the full extent of its savory fragrance. It is a highly prized delicacy even in high-end traditional restaurants—the ultimate taste of autumn gifted by Tanba. Please enjoy this once-a-year luxury.
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