京都府·特産品
Amanohashidate Dried Fish
Fresh fish from the Sea of Japan is slowly transformed into savory goodness by the sea breeze and sunlight. Amanohashidate dried fish is a classic souvenir of 'Kyoto by the Sea' that you must pick up when visiting Miyazu and Amanohashidate. This area, embracing the Amanohashidate—one of the three most scenic views in Japan—is a port town blessed with the rich fishing grounds of Wakasa Bay. Freshly landed fish are carefully filleted and dried with salt; as moisture is removed, the flesh firms up, creating a concentrated umami that is different from when it is raw. Overnight dried high-quality fish, such as rosy seabass and flounder, are also popular. When lightly grilled, the aroma of the sea overflows from the plump flesh. It is a bounty of the Tango Sea that pairs perfectly with both rice and sake. This is an item that will surely delight anyone receiving it as a gift.
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