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Curry Yakisoba (Miyazu)
Miyazu Curry Yakisoba is a 'soul noodle' that has been loved for a long time in the city of Miyazu, one of the three most scenic views in Japan. Its roots lie in a Chinese restaurant run by a chef who moved from Taiwan after the war. The dish, which uses a Chinese-style base enhanced with curry spices, gained great popularity, and eventually, shops throughout the city began serving their own unique versions. There is no fixed definition; each shop presents a different character, whether it is a crispy dry style, a thick sauce-covered type, or a juicy version with plenty of soup. The ingredients are also diverse, ranging from pork and cabbage to shellfish and shrimp. The aroma of the spices clings perfectly to the noodles, stimulating the appetite with every bite. Comparing different styles to find your favorite bowl is an enjoyment unique to Miyazu.
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