京都府·特産品
Uji Matcha (Ito Kyuemon)
When speaking of the gold standard for Uji matcha sweets, the name Ito Kyuemon, founded in 1832, inevitably comes to mind. Their signature dish is the 'Ito Kyuemon Parfait,' which features eleven different layers of ingredients. Matcha cookies, rich matcha ice cream, shiratama (rice flour dumplings), adzuki beans, matcha jelly, and mandarin orange create a layered effect, offering a different texture with every spoonful from the top. Another specialty is the Uji Matcha Daifuku, which wraps thick matcha paste in soft mochi, blending the gentle sweetness of Wasanbon sugar with smooth cream. With over forty varieties of matcha sweets available, please come and experience the exquisite balance of bitterness and sweetness, made generously with freshly ground Uji matcha.
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