京都府·特産品
Uji Matcha (Nakamura Tokichi Honten)
There is a dish that visitors to Uji long to eat, even if it means waiting in line. It is the specialty of Nakamura Tokichi Honten, founded in 1854: 'Nama Cha Jelly' (Fresh Tea Jelly). Filled generously into a bamboo vessel, this matcha jelly is a specialty that can only be tasted at the main store. Prepared using a unique method that brings out the natural flavor of the matcha, it offers a chewy yet smooth texture and a refreshing finish. Accompanied by matcha ice cream, shiratama (mochi balls), and adzuki beans, the intensity and sweetness shift with every bite. The vibrant green of the bamboo and the deep color of the matcha create a visually cooling effect, and with every scoop, the authentic aroma of Uji tea rises. It is a dream flavor for matcha lovers, preserved by a long-established shop with over 170 years of history.
Record it after reading
