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Uji Tea Soba
Vibrant green noodles served in a zaru (soba strainer). This tea soba, infused with Uji matcha, brings a sense of coolness just by looking at it. By adding high-quality Uji matcha to the buckwheat flour, a 'specialty soba' with a pale green hue is created. The savory aroma of the buckwheat overlaps with the refreshing scent and subtle bitterness of the matcha, leaving an elegant flavor in your mouth. The aftertaste is clean and refreshing. When slurped as cold zaru soba, you can enjoy both the smooth texture and the lingering notes of matcha simultaneously. It is wonderful served both chilled or hot in kake soba. Paired with Uji matcha sweets, it becomes a tea-focused dish that delights both the eyes and the palate.
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