京都府·特産品
Ayabe Tea
The morning mist settling in the mountains of Tanba nurtures highly aromatic tea leaves. Ayabe tea is a premium tea known to connoisseurs, having repeatedly won top honors at national tea competitions. Northern Kyoto's Ayabe is a land of forests and water, where the Yura River flows. The temperature fluctuations between day and night, combined with the rising mist, allow the tea leaves to slowly accumulate deep umami. Renowned for its Gyokuro and Sencha, this tea offers a crisp yet profound richness. The meticulous craftsmanship of tea production is deeply rooted in this region, which has long been known as the home of Kurotani Washi paper. With every steep, a clear aroma and mellow sweetness unfold. This is a cup nurtured by the nature of Tanba, available at places such as the Ayabe Tokusan-kan.
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