京都府·特産品
Maizuru Winter Yellowtail Miso-漬け (Miso-marinated Winter Yellowtail)
The bounty of winter from the Sea of Japan is gently embraced by Kyoto's white miso. Maizuru's Miso-marinated Winter Yellowtail is a seasonal winter delicacy where fatty winter yellowtail is slowly marinated in miso. Maizuru is a port town facing Wakasa Bay, known since ancient times for its fresh seafood landings. The winter yellowtail, which accumulates plenty of fat in the cold seas, is considered the finest among all yellowtail; marinating it in miso firms the flesh and further deepens the umami. When grilled, the fragrant aroma of miso rises, guaranteed to pair perfectly with rice. A winter luxury from Maizury that is also well-received as a gift. It is a nutritious flavor born from the meeting of sea and miso, something you truly want to taste during the cold season.
Record it after reading
