京都府·特産品
Kyo-yasai (Manganji Pepper)
When you bite into it grilled, sweet juice flows from the thick flesh. Just when you brace yourself for a spicy kick, the surprisingly gentle flavor brings an involuntary smile to your face. It originated in the Manganji district of Maizuru City, Kyoto Prefecture, taking its name from this land of ancient temples. It is said to have been created around the late Taisho era by crossing Fushimi-type peppers with California Wonder-type peppers. For a long time, it was used only by farmers for personal consumption, but full-scale shipping began in 1983, and in 1989, it was recognized as the first 'Kyoto Brand Product.' Due to its large size, sweetness, and few seeds, it is also known as the 'King of Peppers.' Whether grilled, simmered, or cooked with bonito flakes—it is a blessing from the 'Sea of Kyoto' that brightens the summer dining table.
Record it after reading
