京都府·ご当地グルメ
Kyoto Ramen (Daiichi Asahi)
Clear yet deeply flavorful. The soy sauce-infused soup, accompanied by enough chashu pork to cover the entire bowl, makes you feel that waiting in line since early morning is well worth it. The original Honke Daiichi Asahi Takabashi Main Store was born near Kyoto Station in the Takabashi area shortly after the war. It is said that the founder, Yuji Taguchi, opened a diner in 1947 and renamed it "Daiichi Asahi" in 1956. The rich yet clear soup and generous portions of chashu pork eventually became known as a Kyoto specialty. For nearly 80 years, they have continued to uphold their tradition at the foot of Kyoto Station. In a Kyoto where heavy, rich ramen is at its peak, this is a bowl of clear soy sauce. The origins of Kyoto ramen can be found right here.
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