滋賀県·日本酒
Kin Kame
"Kin Kame" is the flagship brand of Okamura Honke, which has been continuous in Toyosato, Shiga Prefecture, since the first year of the Ansei era. It has a history of being founded after being ordered to brew sake by the Ii family, the lords of the Hikone Domain; its name is derived from the alias of Hikone Castle, "Konkijo (Golden Turtle Castle)." Using Omi rice and high-quality local water, it is a representative local sake of Koto, brewed using traditional craftsmanship since its founding. It is also known for its unique style of intentionally not engaging in general sales, instead offering tastings directly to those who visit the brewery. Its charm lies in being able to fully savor the umami of the rice, including the "Choju Kin Kame" series, which allows you to enjoy different rice polishing ratios. Please try this local sake of Koto, which carries the fragrant history associated with the Hikone Domain.
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