滋賀県·日本酒
Soma no Tengu
"Soma no Tengu" is a brand produced by Uehara Shuzo in Shin-Asahi Town, Takashima City. 'Soma' refers to a person who fells trees in the mountains. The name was chosen to evoke the deep mountain nature surrounding the brewery. Along with the brewery's flagship brand, Furosen, it adheres to the tradition of Yamahai brewing without adding yeast. It shines through its meticulous production process, using contract-cultivated Yamada Nishiki rice and being pressed using the rare wooden vat balance press (kiso tenbin shibori) that is seldom found nowadays. This painstaking craftsmanship creates a profound flavor. Whether it is the usunigori (lightly cloudy) namagenshu (unpasteurized) or other varieties, this sake beautifully expresses the umami and depth of the rice. Please take your time to savor its powerful yet smooth-drinking taste.
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