滋賀県·日本酒
Daijiro
Hata Shuzo was founded in the third year of the Taisho era in Higashiomi City. The brand name 'Daijiro' is taken directly from the founder's name. In addition to using contract-grown rice from local farmers, since 2010, they have been managing the entire process from cultivating their own fields to brewing the sake. Believing in a style of sake production where you can see the faces of those who grow, sell, and drink the rice, their specialty lies in the dense umami and pleasant acidity achieved through the Kimoto brewing method. The labels use Japanese paper (washi) that is hand-made one by one at a local welfare facility. This small-batch Junmai sake, imbued with the warmth of manual craftsmanship, conveys the brewer's passion with every sip. We invite you to experience the brewery's dedication to valuing both rice and people through a single cup.
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