滋賀県·日本酒
Kiracho
Kita Shuzo has been brewing sake in Higashiomi City, a rice-producing region of the Koto Plain, since 1820 (Bunsei 3). Their flagship brand is "Kiracho." The name embodies the wish that customers will enjoy the sake while remaining healthy and happy for a long time. In this land where Omi rice grows abundantly, they use subsoil water from the Suzuka Mountain Range to brew a "graceful" sake profile where the umami of the koji spreads softly. This brewery's prowess is well-established, having won consecutive gold awards at the National New Sake Awards. Its refreshing and crisp finish gently enhances the flavors of food. Please enjoy this famous sake of Omi, which warms even the heart, at your dining table.
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