滋賀県·日本酒
Furosen
Located in Shin-asahi-cho, Takashima City, Uehara Sake Brewery specializes in the Yamahai brewing method, which does not add yeast. Their flagship brand is 'Furosen.' They continue to preserve an extremely rare production method known as 'Kiso Tenbin Shibori' (traditional pressing using wooden vats), utilizing natural yeast that lives within the brewery. Since a large portion of their production relies on the Yamahai method, a powerful and profound umami is born from the slow fermentation process. It is said that the microbes living in the wooden vats bring out an even more complex flavor. Their rich, full-bodied flavor truly reveals its true value when warmed, impressing many sake connoisseurs. It is a renowned sake from Shiga that invites you to take your time and appreciate it.
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