滋賀県·日本酒
Kitajima (Konan City)
The 'Kitajima' brand is a Junmai sake series recently relaunched by Kitajima Sake Brewery, which has continued sake brewing in Konan City since the Edo period. This series represents the challenge of an established brewery, long accustomed to brewing 'Miyoe', to carefully express the individuality of each sake rice variety and brewing style. Using underground water from the Suzuka Mountains and Shiga sake rice, it is crafted into a dry profile that holds its own against food by delivering a robust rice umami. It is a single product where proven techniques accumulated in the brewery meet an ambition for new flavor creation. With a presence that complements meals while remaining supportive of the cuisine, it enriches your evening drink. Please try this ambitious work born from the land of Lake Biwa.
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